Roasted Garlic Potatoes

Category: Side Dish

Cuisine: Italian

Ready in 30 minutes

by daniellemetcalfee7e3y8

Ingredients

1 Tablespoon Rosmary Dry

1 Head Garlic Roasted

1 lb Baby Russet Potatoes Chopped

1/2 cup Vegtable Stock

Directions

1. Boil or steam potatoes. If steaming you can add the rosemary now. 2. Put the potatoes, rosemary, and half of the veggie stock into a glass dish. Mix thoroughly. 3. Broil until browned and crunchy 4. Mix the roasted garlic with the potatoes and serve.

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