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1 pound frozen gnocchi
8 ounces green beans ends trimmed, cut into large pieces
5 ounces pancetta cut into 1/2-inch pieces
1 red bell pepper cut into 1-inch pieces
1 small yellow onion cut into 1/2-inch pieces
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 tablespoons unsalted butter
6 to 8 fresh sage leaves
1/2 cup grated Parmesan
Fresh basil leaves for garnish
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