This fabulous soup roasts the sweet potatoes with garlic and herbs bringing out spectacular flavor. Using vegetable broth and almond milk keeps the soup vegan, gluten free, clean eating and low calorie. Superb comfort food!
Category: Soups, Stews and Chili
Cuisine: not set
2 large sweet potatoes (peeled, and sliced in thin French
2-3 tbsp. olive oil
1/3 cup olive oil
Salt and pepper (to taste)
2 large cloves garlic (minced)
1 tablespoon dried parsley
1/4 cup fresh chives (sliced)
1/2 tsp. dried thyme
1/2 tsp. dried rosemary
1 tablespoon dried basil
1/2 tsp. dried oregano
16 oz. ctn. vegetable broth
3 cups almond milk
fresh thyme oregano, basil or rosemary, for garnish (if desired )
1/2 cup roasted sweet potatoes (for garnish if desired)
fresh parmesan cheese shavings (for garnish if desired)
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