Roasted Pork Loin with Truffle Salt and Mushroom Truffle Sauce

Name: Roasted Pork Loin with Truffle Salt and Mushroom Truffle Sauce
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 tsp black truffle sea salt; 1 tsp ground rosemary; 1 tsp garlic powder; 1/2 tsp black pepper and sea salt; 1-2 pound pork loin; 2 tbsp olive oil; 1/2 onion, chopped; 3-4 large mushrooms chopped; 2 tbsp butter; 2 tbsp olive oil; 1/2 onion, chopped; 2-3 garlic cloves chopped; 3-4 large mushrooms sliced; 1 tbsp flour; 1/2 cup chicken stock; 2 tbsp champagne wine vinegar; 1/4 cup milk; 1/4 cup parsley chopped; 2 tbsp black truffle oil

Category: not set

Cuisine: not set

Ready in 1h

by chewsandbrews

Ingredients

1 tsp black truffle sea salt

1 tsp ground rosemary

1 tsp garlic powder

1/2 tsp black pepper and sea salt

1-2 pound pork loin

2 tbsp olive oil

1/2 onion, chopped

3-4 large mushrooms chopped

2 tbsp butter

2 tbsp olive oil

1/2 onion, chopped

2-3 garlic cloves chopped

3-4 large mushrooms sliced

1 tbsp flour

1/2 cup chicken stock

2 tbsp champagne wine vinegar

1/4 cup milk

1/4 cup parsley chopped

2 tbsp black truffle oil

Directions

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