Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Category: Side Dish

Cuisine: American

☆☆☆☆☆

1 review 
Ready in 45 minutes
by MosheP

Ingredients

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

3 tablespoons olive oil

2 pounds baking potatoes (about 4 medium) each cut into 8 wedges

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons finely chopped cilantro

2 teaspoons grated lime print a shopping list for this recipe


Directions

Roast potatoes: Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F. Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes. Meanwhile, make mayonnaise: Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl. Serve potatoes with mayonnaise. Read More http://www.epicurious.com/recipes/food/views/Roasted-Potato-Wedges-with-Cilantro-Lime-Mayonnaise-352775#ixzz0jalr0FMQ

Reviews

☆☆☆☆☆

[I posted this recipe.]

MosheP

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