Roasted Potatoes, Asparagus and Onions

Name: Roasted Potatoes, Asparagus and Onions
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 2 Yukon gold potatoes Cut into wedges; 1 Onion Chopped; 12 Asparagus spears Cut into 2" pieces; 1 package Lipton's Onion Soup Mix; 1/3 cup Vegetable oil

Category: Side Dish

Cuisine: not set

☆☆☆☆

1 review

Ready in 45 minutes

by Sherrisus

Ingredients

2 Yukon gold potatoes Cut into wedges

1 Onion Chopped

12 Asparagus spears Cut into 2" pieces

1 package Lipton's Onion Soup Mix

1/3 cup Vegetable oil

Directions

Preheat oven to 450(F) degrees. Parboil potato wedges for 5 minutes. Mix together all the ingredients in a ziplock plastic bag. Spread vegetable mixture on baking pan. Roast for 20-30 min. Place under broiler for extra crispness.

Reviews

☆☆☆☆

Tasty and easy to prepare.

Sherrisus

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