Recipe inspired by [Nigella|http://www.nigella.com/recipes/view/hearty-wholewheat-pasta-with-brussels-sprouts-cheese-and-potato ] via [Mango Tomato|http://www.mangotomato.com/2013/03/nigella-lawsons-pasta-with-brussels.html ]
Category: not set
Cuisine: not set
3 lbs Yukon gold potatoes, chopped into 3/4" - 1" piece
2-3 tablespoons olive oil
1 lb Brussels sprouts trimmed and sliced in half
1 lb hot sausage feel free to substitute 1/2 lb of bacon
8 ounces Monterey Jack cheese diced into 1/2" chunks
1/2 cup freshly grated Pecorino Romano or Parmesan cheese
1 tablespoon fresh thyme leaves or about 1 teaspoon dried thyme
1 1/2 teaspoons kosher salt adjust to taste
1/2 teaspoon freshly cracked black pepper adjust to taste
butter or oil for greasing the baking dish
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