Roasted Ratatouille [vegan] [gluten free]

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by theflexitarianrecipes

Ingredients

Ingredients1 medium aubergine (cut in 1cm / 0.4 in then halve each quarter in 2 cubes.Mix and spread diced courgettes, aubergine, peppers and tomatoes on a baking tray. Add sliced onion, crushed garlic and olives. Toss in olive oil, paprika and fennel seeds.Roast for around 20-25 mins until vegetables are


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