Roasted Red Pepper and Cannellini Bean Dip

Name: Roasted Red Pepper and Cannellini Bean Dip
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1/4 cup chopped fresh basil; 1 teaspoon balsamic vinegar; 1 (16-ounce) can cannellini beans rinsed and drained; 1 (7-ounce) bottle roasted red bell peppers rinsed and drained; 1 large garlic clove; 2 tablespoons extravirgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Category: Appetizers

Cuisine: Mediterranean

Ready in 45 minutes

by apercoh

Ingredients

1/4 cup chopped fresh basil

1 teaspoon balsamic vinegar

1 (16-ounce) can cannellini beans rinsed and drained

1 (7-ounce) bottle roasted red bell peppers rinsed and drained

1 large garlic clove

2 tablespoons extravirgin olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

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