Roasted Red Pepper Asparagus Cheddar Quiche

Name: Roasted Red Pepper Asparagus Cheddar Quiche
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 5 eggs; 1 cup milk; 1/4 cup half-and-half cream; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cloves garlic; 1 (9-in) pie pastry prebaked; 2 cups asparagus; 1 red pepper; 1 tablespoon oil; 1 cup cheddar cheese; Pie pastry for one (9-in) pie; 1 tablespoon olive oil; 2 cups fresh diced asparagus spears; 2 cloves garlic minced; 5 large eggs; 1 cup milk; 1/4 cup half-and-half cream; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1 red sweet pepper (roasted at 400F 30 minutes, seeded and finely diced); 1 cup shredded sharp cheddar cheese

Category: Breakfast

Cuisine: not set

Ready in 1 hour

by wholeandheavenlyovenrecipes

Ingredients

5 eggs

1 cup milk

1/4 cup half-and-half cream

1 teaspoon salt

1/2 teaspoon pepper

2 cloves garlic

1 (9-in) pie pastry prebaked

2 cups asparagus

1 red pepper

1 tablespoon oil

1 cup cheddar cheese

Pie pastry for one (9-in) pie

1 tablespoon olive oil

2 cups fresh diced asparagus spears

2 cloves garlic minced

5 large eggs

1 cup milk

1/4 cup half-and-half cream

1 teaspoon salt

1/2 teaspoon ground pepper

1 red sweet pepper (roasted at 400F 30 minutes, seeded and finely diced)

1 cup shredded sharp cheddar cheese

Directions

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