In this dish small red potatoes are roasted in lemon juice. Combine lemon juice, oregano, and pepper. Pour lemon-oregano sauce over potatoes. Roast for 40 minutes, turning several times. Check to see if potatoes are tender before removing from oven. Prep time: 10 minutes Cooking time: 40 minutes Serves 4 These taste wonderful. Next time I think I will try to slice them instead of just halving them. Recipe By : 500 Fat-Free Recipes, Sarah Schlesinger, pg 191 Posted to Digest eat-lf.v096.n207 Date: Sat, 02 Nov 1996 08:54:54 -0800 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 75 Fat 0.2g Carb 17.6g Fib 1.6g Pro 1.9g Sod 5mg CFF 1.8%
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