Roasted Salmon and Asparagus with Hollandaise Sauce (Paleo, Whole30 + Keto)

Ingredients

Roasted Salmon and Asparagus with Hollandaise Sauc Whole30 + Keto).wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #e1bd27; } 4.6 from 10 votes2 commentsQuick + EasyKetoPaleoWhole30 By Justin + Erica Winn - August 16, 2016 (last updated September 28, 2018) This post may contain a

Ingredients12 oz salmon (2 fillets of similar size ends removed 1 tbsp avocado oil Salt and pepper 2 eggs (optional) For the Hollandaise Sauce:4 egg yolks 1 tbsp lemon juice 1/4 tsp salt (omit if using salted butter) 1/8 tsp cayenne pepper 1/2 cup ghee, melted Note: the hollandaise sauce will make a larger

Ingredients

12 oz salmon (2 fillets of similar size) 2 tsp dill 1 bu ends removed 1 tbsp avocado oil Salt and pepper 2 eggs (optional)

12 oz salmon (2 fillets of similar size) 2 tsp dill 1 bu ends removed 1 tbsp avocado oil Salt and pepper 2 eggs (optional)

12 oz salmon (2 fillets of similar size)

12

oz

salmon

(2 fillets of similar size)

2 tsp dill

2

tsp

dill

1 bunch asparagus ends removed

1

bunch asparagus ends removed

1 tbsp avocado oil

1

tbsp

avocado oil

avocado oil

Salt and pepper

Salt and pepper

2 eggs (optional)

2

eggs

(optional)

For the Hollandaise Sauce:4 egg yolks 1 tbsp lemon melted Note: the hollandaise sauce will make a larger batch than you need, but a smaller batch is only feasible if you have an immersion blender. In a regular blender, you need more liquid.

For the Hollandaise Sauce:

4 egg yolks 1 tbsp lemon juice 1/4 tsp salt (omit if melted Note: the hollandaise sauce will make a larger batch than you need, but a smaller batch is only feasible if you have an immersion blender. In a regular blender, you need more liquid.

4 egg yolks

4

egg yolks

1 tbsp lemon juice

1

tbsp

lemon juice

1/4 tsp salt (omit if using salted butter)

1/4

tsp

salt

(omit if using salted butter)

1/8 tsp cayenne pepper

1/8

tsp

cayenne pepper

1/2 cup ghee melted

1/2

cup

ghee melted

ghee melted

Note: the hollandaise sauce will make a larger bat but a smaller batch is only feasible if you have an immersion blender. In a regular blender, you need more liquid.

Note: the hollandaise sauce will make a larger bat but a smaller batch is only feasible if you have an immersion blender. In a regular blender, you need more liquid.

Directions

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