Roasted Salmon and Golden Beets

Name: Roasted Salmon and Golden Beets
Prep time: 20 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 2 large beets peeled and thinly sliced; 4 1/2 tbsp Extra virgin olive oil; 1 3/4 pounds skinless salmon fillet; 3 tbsp shallots finely chopped; 1 tbsp lemon zest finely grated; 2 tbsp Fresh Tarragon chopped; 4 cups Mixed greens

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by getdinneronthetable

Ingredients

2 large beets peeled and thinly sliced

4 1/2 tbsp Extra virgin olive oil

1 3/4 pounds skinless salmon fillet

3 tbsp shallots finely chopped

1 tbsp lemon zest finely grated

2 tbsp Fresh Tarragon chopped

4 cups Mixed greens

Directions

Preheat oven to 450. In 9x13 inch baking dish, toss beets and 1 tbsp. EVOO; season. Spread in dish and roast 10 minutes. Place salmon on beets and brush with 1/2 tbsp. EVOO; season. Roast until salmon is still slightly pink in center, 15 minutes. Meanwhile, in bowl, whisk remaining 3 tbsp. EVOO, shallots, zest, juice, and tarragon; season. Divide salmon and beets among plates with salad greens and drizzle with tarragon sauce.

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