Roasted Spicy Chickpeas

Category: Side Dish

Cuisine: Mediterranean

☆

1 review

Ready in 45 minutes

by kellygeary

Ingredients

15 ounces chickpeas

1 tablespoon Olive oil

1/2 teaspoon sea salt

2 teaspoons spice mixture curry, Morrocan, or Mexican spice mixture

Directions

Preheat oven to 400°F. Drain and rinse chickpeas in a colander. Pat dry. Toss chickpeas in a medium sized bowl with olive oil, sea salt, and spices. Arrange chickpeas on a baking sheet in a single layer. Bake for approximately 30 minutes or until crispy. While baking, shake pan or stir chickpeas to avoid burning. Transfer to a serving bowl. If desired, sprinkle and toss with more spices.

Reviews

☆

maybe my oven, but could not get crunch without getting too hard. flavor not bad, but i did not achieve the texture i was expecting....crunchy but not hard.

Sharonesq

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