Category: Salad
Cuisine: not set
4 medium sweet potatoes (about 1 1/2 pounds) peeled and cut into 1-inch chunks1 large onion, preferably red, chopped1/2 cup extra virgin olive oilSalt and freshly ground black pepper1 to 2 tablespoons minced fresh hot chili, like jalapeno1 clove garlic, peeledJuice of 2 limes2 cups cooked black beans
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