Roasted Sweet Potato Salad with Chutney Vinaigrette

Name: Roasted Sweet Potato Salad with Chutney Vinaigrette
Prep time: 15 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 3 large sweet potatoes peeled and cut into 1-inch chunks; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon ground ginger; 3 tablespoons balsamic vinegar; 2-1/2 tablespoons mango chutney; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 medium garlic clove minced (about 1 teaspoon); 2 tablespoons olive oil; 1/2 cup dried cranberries; 1 cup chopped scallions white and green parts; 1/2 cup sliced almonds toasted

Category: Side Dish

Cuisine: not set

☆☆☆☆☆

11 review

Ready in 45 minutes

by SeriousEatsRecipes

Ingredients

3 large sweet potatoes peeled and cut into 1-inch chunks

3 tablespoons olive oil

1 teaspoon salt

1 teaspoon cumin

1 teaspoon ground ginger

3 tablespoons balsamic vinegar

2-1/2 tablespoons mango chutney

1 tablespoon Dijon mustard

1 tablespoon honey

1 medium garlic clove minced (about 1 teaspoon)

2 tablespoons olive oil

1/2 cup dried cranberries

1 cup chopped scallions white and green parts

1/2 cup sliced almonds toasted

Directions

See directions »

Reviews

☆☆☆☆

Couldn't find Mango Chutney, so I used apricot preserves. Delicious.

sarahfrederick

☆☆☆☆☆

Excellent dish! I made it exactly as the recipe reads and it was perfect. I will definitely be making this again.

Gotforgot

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Made it for a side dish for a braai. Delicious

ritadomoney

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I loved this. It was a unique way to use sweet potatoes and it packed some great flavor. I actually ate mine with rice to make a meal of it.

jbooshey

☆☆☆☆☆

pamala2

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