A pecan-pie-inspired topping brings a festive twist to classic sweet potatoes.
Category: Side Dish
Cuisine: not set
3/4 cup firmly packed brown sugar divided
2 tablespoons orange juice
2 teaspoons McCormick® Pure Vanilla Extract
1 1/2 teaspoons McCormick® Cinnamon, Ground divided
1 1/2 teaspoons McCormick® Ginger, Ground divided
1/2 teaspoon salt
3 pounds sweet potatoes peeled and cut into 1-inch chunks
1 cup dried cranberries
6 tablespoons butter cut up, divided
1/2 cup flour
1 cup chopped pecans
Good topping, love the orange and cranberries in there and the potatoes were cooked perfectly. Makes a good sized amount as well.
jboosheyAbsolutely delicious!
mjacob1357I have made this for family Holliday's side dish for a couple years now. We all just love it!!!
AshermasherThe 9
ltcbulldogYum! This was great.
filiope
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