Roasted Sweet Potatoes with Pineapple Cranberry Chutney

Loaded with vitamins A and C, sweet potatoes are a nutritionist's dream. Roasted and served with a healthy, low-fat topping, they become a very satisfying meal. The sweet chutney is also a delicious accompaniment to roasted meats.

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Ready in 1h
by MarthaStewartsRecipes

Ingredients

4 medium-size sweet potatoes, scrubbed

1 cup stewart.com/1050182/pi


Directions

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