Roasted Tomato and Garlic Soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour
by MyRecipes

Ingredients

3 (10-ounce) beefsteak tomatoes halved

8 garlic cloves

Cooking spray

1 1/2 teaspoons butter

1/4 cup uncooked long-grain brown rice

2 cups unsalted chicken stock (such as Swanson)

1 (14.5-ounce) can unsalted fire-roasted diced tomatoes undrained

3/8 teaspoon kosher salt

2 tablespoons half-and-half

3/4 teaspoon freshly ground black pepper

2 tablespoons minced fresh chives (optional)


Directions

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