Roasted Tomato and Zucchini pasta

delicious and easy

Category: Main Dish

Cuisine: Italian

☆☆☆☆☆

3 reviews

Ready in 45 minutes

by alice1

Ingredients

2 1/2 pounds Zucchini trimmed and cut into 1/2 inch pieces

1 1/2 pounds Roma tomatoes cut into 3/4 inch pieces

3 cloves Garlic thinly sliced

5 tblspoons olive oil

2 tspoons Coarse salt

1 tspoon Freshly ground pepper

1 pound Linguine or any long pasta

1/4 cup Fresh parsley chopped

1/4 cup Parmesan cheese grated

Directions

Heat oven to 450. On a rimmed baking sheet, toss zucchini, tomatoes, garlic, salt and pepper. Spread in a single layer, and roast till the vegetables are cooked through and the zucchini is beginning to brown, about 20 to 25 minutes. Meanwhile cook the pasta till al dente. About 12 minutes. Drain and transfer to a large bowl. Remove vegetables from oven and add to pasta. Toss to combine. Add parsley and cheese. Toss to combine. Serve immediately. Have extra cheese on the side.

Reviews

Please update your recipe to include using the olive oil in the roasting process...at least I assume that is what you do with it? Thanks

peli2

☆☆☆☆☆

Easy and delicious! Ideal for a summer dinner in the garden.

ancadeutsch

☆☆☆

Very tasteful, and so easy...

ancadeutsch

☆☆☆☆☆

[I posted this recipe.]

alice1

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