Roasted Vegetable and Black Bean Tacos

Name: Roasted Vegetable and Black Bean Tacos
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: diced vegetables (I used red/yellow bell peppers sweet potatoes, poblanos, onions, and mushrooms); canola or vegetable oil; salt and freshly-cracked black pepper; corn tortillas; black beans drained (if from a can); optional toppings: chopped cilantro sour cream, shredded cheese, guacamole, etc.

A quick and easy dinner to make use of leftover veggies — you will love this Roasted Vegetable & Black Bean Tacos recipe!

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by gimmesomeovenrecipes

Ingredients

diced vegetables (I used red/yellow bell peppers sweet potatoes, poblanos, onions, and mushrooms)

canola or vegetable oil

salt and freshly-cracked black pepper

corn tortillas

black beans drained (if from a can)

optional toppings: chopped cilantro sour cream, shredded cheese, guacamole, etc.

Directions

See directions »

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