As a brush-on for roasted veggies, especially strips of eggplant. I drag strips of eggplant through balsamic vinegar, sprinkle with garlic and roast for about 40 minutes at about 375 degrees. Posted by sally charette <ECZ5SCC@MVS.OAC.UCLA.EDU> to the Fatfree Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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