Roasted veggies

Category: Side Dish

Cuisine: not set

Ready in 1 hour

by maia26

Ingredients

1 pound Button mushrooms

3 Whole Medium leeks

1 Pound Carrots Cut into 2inch pieces

2 Pounds Potatoes Quartered (new potatoes are best)

1/4 Cup Olive oil

Fresh thyme

1-2 Whole Garlic cloves Crushed

1/4 teaspoon Kosher Salt

1/2 teaspoon Black pepper

Dash Spike seasoning To taste

Directions

1. Preheat oven to 450. Cut outer leaves, tops and roots from leeks, should have 4 inches of dark leaves remaining. Wash leeks, cut into slices approx 1 inch 2. Spray roasting pan with canola oil or olive oil spray, place all the veggies in pan. sprinkle with fresh thyme 3. Mix oil, garlic, and remaining seasonings together and drizzle over veggies. Toss gently. 4. Roast on bottom rack of oven 45 minutes. Stir occasionally during cook time.

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