Roasted Winter Vegetables with Basil Oil

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

2 tb Basil oil

1/2 ts Salt

1/4 ts Pepper

1/2 lb Parsnip; peeled and cubed

1 1/4 lb Red potatoes; cut in 1"

3/4 lb Boiling onions; peeled

1/2 lb Turnip; peeled and cubed

1/2 lb Carrots; peeled and cut 1"

1/4 c Chicken broth


Directions

Preheat oven to 400 F. Combine first 4 ingredients in a large bowl. Add vegetables and toss well. Spoon mixture into a shallow roasting pan coated with cooking spray. Bake, uncovered, at 400 F. for 35 minutes or until tender, stirring occasionally. Serving = one cup Recipe by: Weight Watchers Magazine, 97 Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997

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