Hailing from Malaysia, Singapore and Indonesia, this salad brings together fruit, veg and crispy tofu.
Category: Salad
Cuisine: not set
1 large ripe mango
1 bunch of radishes
½ a cucumber
½ a ripe pineapple
125 g beansprouts
125 g baby spinach
350 g firm tofu
1 fresh red chilli
100 g unsalted peanuts
groundnut oil
2 limes
4 tablespoons extra virgin olive oil
1 tablespoon runny honey
1 teaspoon sambal oelek
1 tesapoon tamarind
1 teaspoon light brown sugar
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