Category: Main Dish
Cuisine: not set
1 (3 1/2 pound) brisket trimmed
salt and pepper
1 onion, sliced
1 (4-ounce) can tomato paste
1 cup barbecue sauce (I like Stubb’s Sweet Heat)
2 Tablespoons Worcestershire sauce
2 Tablespoons Dijon mustard
4 cloves minced garlic
1/4 cup brown sugar
1 1/2 cups root beer
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