Category: Drinks
Cuisine: not set
1 cup (8 ounces) freshly squeezed kale juice from about 1 1/2 pounds kale
1/2 cup (4 ounces) parsnip juice from about 4 peeled parsnips
1/2 cup (4 ounces) fresh apple juice from 4 large (or up to 8 small) green apples
4 teaspoons juice from 1 lime (more or less to taste)
1/4 cup (2 ounces) mint juice from about 12 ounces mint leaves (about 2 large bunches)
Garnish: mint sprig and lime wedge
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