Rosemary-orange Mustard

This grainy mustard is spicy hot but great for cooking or dipping pretzels. The flavor improves after a few days so plan accordingly.

Category: Marinades and Sauces

Cuisine: American

☆☆☆

1 review

Ready in 20 minutes

by Katalina56

Ingredients

1/4 cup yellow mustard seeds

1/4 cup brown mustard seeds

1 1/2 Tablespoons dry mustard

1/4 cup water

1/4 cup cider vinegar

1/4 cup white wine

Minced zest of one orange

Juice of same orange

1/4 cup minced fresh rosemary leaves

Few dashes of salt

Directions

In a blender grind the mustard seeds to the texture of cornmeal. Transfer to a small bowl and stir in remaining ingredients. Allow to sit at room temperature for a couple of hours. Stir again and taste for salt, adding more if desired. Store, covered, in the refrigerator for up to a month.

Reviews

☆☆☆

[I posted this recipe.]

Katalina56

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