Combine the cornmeal, baking soda, and salt, then mix in the buttermilk and sour cream. Pour into a well greased 9-inch pie plate or cake pan and bake at 35o degrees for 40 minutes, or until lightly browned. Nutritional info per serving: 202 cal; 5g pro, 30g carb, 7g fat (31%), 1.8g fiber, 14mg chol, 292mg sod Source: Cooks Corner, Miami Herald, 9/14/95 format: 8/10/96, Lisa Crawford Posted to MM-Recipes Digest V3 #217 Date: 11 Aug 96 21:08:50 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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