Category: Main Dish
Cuisine: not set
5 to 6 pound duck
1 1/2 tablespoons Diamond Crystal kosher salt
A few thyme and rosemary sprigs for stuffing the bird
1 1/2 pounds new potatoes halved
2 teaspoons Kosher salt
Juice of 1 lime (rind saved to stuff the bird)
3 tablespoons honey
1 teaspoon minced fresh thyme
1/2 teaspoon minced fresh rosemary
A few thyme and rosemary sprigs tied together to make a brush
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