Category: Desserts
Cuisine: not set
FOR THE CAKE:
8 Tablespoons unsalted butter (1 stick) at room temperature plus more to grease cake pans
1 cup granulated sugar
1 Tablespoons finely grated lemon zest (from 1 lemon reserve juice for use in frosting)
3 large eggs at room temperature
1 teaspoon vanilla extract
1/2 teaspoon Kosher salt
2 cups flour
2 teaspoons baking powder
1 teaspoon St. Germain or other elderflower liqueur
2/3 cup whole milk
1/2 cup elderflower cordial (i.e. Belvoir Elderflower Pres
FOR THE FILLING:
1 cup chilled heavy whipping cream
1/2 cup store bought lemon curd at room temperature (can b
FOR THE FROSTING:
14 Tablespoons (1 3/4 sticks) unsalted butter at room temperature
4-6 cups confectioners sugar
7 Tablespoons whole milk
1/2 teaspoon grated lemon zest
2 Tablespoons fresh lemon juice
1 Tablespoon St. Germain elderflower liqueur
FOR ASSEMBLY:
Assortment of fresh or crystallized flowers
Lemon slices
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