Ruby Peartini

From Holiday Cooking, 2010.

Category: Drinks

Cuisine: not set

Ready in 45 minutes

by Moore6698

Ingredients

2 1/4 cups Pear Nectar

3/4 cup Pear or Regular Vodka

6 tbsp Creme d'Amande or other Almond Liquer

1/3 cup Simple Syrup

1/2 cup Crushed Ice

8 tsp Grenadine optional

1/2 cup Pomegrenate Seeds optional

Directions

In a large pitcher, combine pear nectar, vodka, creme d'amande, and simple syrup. Stir in crushed ice. Cover and shill until ready to serve. To serve, if desired, add a splash of grenadine to each chilled glass. Stir pear nectar mixture; pour into glasss. If desired, stir pomegranate seeds into glasses.

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