Ruby's Ground Beef and Peas

Ground beef and gravy served with mash potatoes

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by Maxstead

Ingredients

1 lb Ground beef

1 cup beef broth

3/4 cup Frozen Peas

2 cloves Fresh garlic, peeled

1/2 tsp Dried thyme

1/2 tsp basil

1 tsp cornstarch


Directions

Fry ground beef, add spices and broth and cornstarch and peas, serve over mashed potatoes

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