Rum Punch

Category: Drinks

Cuisine: American

Ready in 30 minutes

Ingredients

Juice of 1/4 lemon

2 ds Grenadine syrup

1 1/2 oz Dark rum or light

2 oz Guava nectar

2 oz Pineapple juice

1/2 oz Triple Sec

2 oz Orange juice

2 ds Angostura bitters

1/2 c Ice cubes

Directions

From: Leslie <duncan@ISYS.CA> Date: Sat, 29 Jun 1996 12:43:48 -0400 From the Sugar Mill Hotel Cookbook: Place in shaker & mix, vigorously. Pour into large glass & garnish with slice of lime, cherry & dash of nutmeg. EAT-L Digest 28 June 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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