Pour rum over raisins and let stand until raisins are puffed. Mix sugar, water and cinnamon and boil 2 minutes. Discard cinnamon and add raisins and rum. Cook for 5 minutes. Add vanilla. Remove from heat and add lemon and orange peel. Add nuts. Serve warm, over ice cream. Recipe by: Helen Corbitts Potluck Cookbook Posted to MC-Recipe Digest V1 #841 by Crane Walden <cranew@foothill.net> on Oct 12, 1997
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