Russian Easter Bread

Category: Bread

Cuisine: American

Ready in 1 hour

Ingredients

1 1/2 tb Butter

1 ts Lemon zest

3 tb Almonds; chopped ***

1 1/2 ts Yeast

1 1/2 tb Amaretto

3 tb Candied cherries; chopped

3 c Bread flour

3 tb Raisins; golden or dark ***

3/4 ts Salt

7/8 c milk

1 Egg

1/3 c Sugar

3 tb Candied pineapple; chopped


Directions

Soak the raisins in amaretto (or sherry) for at least 15 minutes. Drain before adding to the dough. *** add these ingredients after the first kneading period when the dough has formed a smooth ball. Makes a 1.5 pound loaf. Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" <jms@twave.net> on Jan 10, 1998

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