Heat the oven to 400 degrees. Drizzle some olive oil on a baking sheet. Press bread slices into the oil, drizzle a little over the tops, and toast the slices of bread in the oven, about 3 minutes/side until golden brown. Using a knife, break the chocolate into small pieces. Scatter them over the toasted bread, then place the bread back in the oven until the chocolate melts, about 2 minutes. Drizzle with a bit more of the olive oil, sprinkle a little salt on top, and serve.
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