Rutabaga Soup

from mom

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆

Ready in 30 minutes

by SharonKKang

Ingredients

1 small onion thinly sliced

2 tablespoons butter

1 1/2 cups Chicken broth

1/4 teaspoon celery salt

1/2 tablespoon salt

1 dash pepper

1 1/2 cups milk

1 cup light cream

bacon bits

Directions

Saute onion in butter. Add rutabaga, chicken broth, cook until very soft. Press through sieve or puree. Add celery salt, salt pepper and milk. Simmer, covered 15 minutes. Add cream and heat through, but do not boil. Serve hot, sprinkle with nutmeg, bacon bits or toasted croutons.

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