Ruth's Chris Steak House Barbecue Shrimp Orleans

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by copykatrecipes

Ingredients

1 pound butter

Scant 2 teaspoons black pepper

Scant 1/4 teaspoon cayenne pepper

1 1/2 teaspoons paprika

1 teaspoon salt

1/2 teaspoon whole dried rosemary leaves (measured then finely chopped)

2 ounces (1/4 cup) garlic finely chopped

2 teaspoons Worcestershire sauce

1 teaspoon Tabasco sauce

1 1/2 teaspoons water

Shrimp

1 tablespoon plus 1 teaspoon olive oil

1 pound Shrimp (16-20 count) cleaned, peeled and deveined

1/4 cup chopped green onions

1/2 cup dry white wine

Sourdough bread for serving


Directions

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