Rye and Apple Stuffing

Name: Rye and Apple Stuffing
Prep time: 20 min
Total time: 1 h 10 min
Yield: 8
Cuisine: not set
Ingredients: 4 tablespoons (1/2 stick) unsalted butter plus more for the dish; 1/2 loaf rye bread cut into 1/2-inch pieces (about 6 cups); 1/2 loaf sourdough bread cut into 1/2-inch pieces (about 6 cups); 2 onions, chopped; 4 stalks celery cut into 1/2-inch pieces; Kosher salt and black pepper; 2 Granny Smith apples cut into 1/2-inch pieces; 3 cups low-sodium chicken broth; 1 cup fresh flat-leaf parsley chopped; 1/4 cup fresh sage chopped; 2 large eggs beaten

Category: Side Dish

Cuisine: not set

Ready in 1 hour 10 minutes

by MyRecipes

Ingredients

4 tablespoons (1/2 stick) unsalted butter plus more for the dish

1/2 loaf rye bread cut into 1/2-inch pieces (about 6 cups)

1/2 loaf sourdough bread cut into 1/2-inch pieces (about 6 cups)

2 onions, chopped

4 stalks celery cut into 1/2-inch pieces

Kosher salt and black pepper

2 Granny Smith apples cut into 1/2-inch pieces

3 cups low-sodium chicken broth

1 cup fresh flat-leaf parsley chopped

1/4 cup fresh sage chopped

2 large eggs beaten

Directions

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