Category: not set
Cuisine: not set
1/4 cup (27g) medium rye flour
1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
1/3 cup (66g) granulated sugar
3 tablespoons (16g) Dutch-process cocoa
1/4 teaspoon salt
1/4 teaspoon espresso powder optional
4 tablespoons (57g) butter melted
1 cup (106g) medium rye flour
1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
1/2 cup (42g) Dutch-process cocoa
3/4 teaspoon salt
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon espresso powder optional
4 tablespoons (57g) butter at room temperature
1/4 cup (50g) vegetable oil
1 cup (198g) granulated sugar
2 teaspoons vanilla extract
2 large eggs at room temperature
3/4 cup (170g) sour cream
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