Rye Pumpernickel Stuffing

Name: Rye Pumpernickel Stuffing
Prep time: 20 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 (1-pound) loaf marble rye (with pumpernickel) bread cut into 1/2-inch cubes (10 cups); 4 medium onions chopped (4 cups); 1 stick (1/2 cup) unsalted butter plus additional for grea; 2 garlic cloves finely chopped; 1 1/2 pounds turnips (6 medium) peeled and cut into 1/2-inch pieces; 2 cups reduced-sodium chicken broth (16 fluid ounces); 1/4 cup chopped fresh flat-leaf parsley; 1 teaspoon salt; 1/2 teaspoon black pepper

Category: Side Dish

Cuisine: not set

Ready in 1 hour

by EpicuriousRecipes

Ingredients

1 (1-pound) loaf marble rye (with pumpernickel) bread cut into 1/2-inch cubes (10 cups)

4 medium onions chopped (4 cups)

1 stick (1/2 cup) unsalted butter plus additional for grea

2 garlic cloves finely chopped

1 1/2 pounds turnips (6 medium) peeled and cut into 1/2-inch pieces

2 cups reduced-sodium chicken broth (16 fluid ounces)

1/4 cup chopped fresh flat-leaf parsley

1 teaspoon salt

1/2 teaspoon black pepper

Directions

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