Category: Salad
Cuisine: not set
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
1 cup thinly sliced radishes
1/4 cup slivered red onion
1 (5-ounce) package spinach-arugula salad blend
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