Salmon And Prawn Jacket Potatoes

Category: Appetizers

Cuisine: American

Ready in 30 minutes

Ingredients

; oz)

1/2 ts Schwartz Sage

Salt and Schwartz Ground

25 g Butter; (1 oz)

; (2 oz)

; defrosted if frozen

4 lg Baking potatoes

300 ml White sauce; ( 1/2 pint)

1 tb Schwartz Chives

175 g Salmon; cubed and cooked (6

50 g Cooked; peeled prawns,

Directions

Pre-heat oven to 200C, 400F, Gas Mark 6. Bake the potatoes for 1-1 1/4 hours. Cool slightly before halving. Mix the Chives, Sage and seasoning into the white sauce and heat through. Scoop out the flesh from the potatoes and mash with the butter and 5 tbs sauce. Spoon back into potato skins. Mix the salmon and prawns into the remaining sauce and spoon over the potatoes.

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