Salmon Balls

Quick and very good.

Category: Appetizers

Cuisine: American

☆☆☆☆☆

3 reviews 
Ready in 25 minutes
by tofbaking

Ingredients

1 15-oz can Salmon

1 ea Egg

1/4 cup All purpose flour

1/4 cup Potato flakes

1 small Onion grated

Freshly Ground Pepper

1 heaping tsp Backing powder

Oil for frying

Fresh dill for garnish

Lemon wedges garnish


Directions

Drain salmin, reseving about 1/4 cup liquid. Remove skin and bones. Place salmon in bowl. Add egg, mixing thoroughly. Stir in flour. Blend in potato flakes, onilon and black pepper. Combine baking powder and reserved 1/4 cup liquid. Stir into salmon mixture until well combined. Form mixture into 24 balls. Drop into deep hot oil (375* F) and fry without crowding, for 3 to 5 miniutes or until golden brown on all sides. Drain on paper toweling. Garnish with dill and lemon. Good served with: sliced tomatoes or spicy cocktail sauce and a crisp green salad.

Reviews

☆☆☆☆☆

Easy to make and tastes great

pjperkin
☆☆☆☆☆

A great recipe. The addition of potato flakes and grated onion give these salmon balls great texture and flavor. I added a little fresh dill to half the mixture prior to forming to give some of the balls a deeper dill flavor. Both versions were delicious.

sgrishka
☆☆☆☆☆

[I posted this recipe.]

tofbaking

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