Category: Main Dish
Cuisine: not set
14 -15 ounces canned salmon flaked (I use two 7-oz vaccuum packed pouches)
6 hard-boiled eggs peeled and chopped
1/2 cup chopped onion
1/2 cucumber, peeled seeded and chopped
1 1/2 teaspoons Dijon mustard
1/2-3/4 cup mayonnaise
1/8 teaspoon black pepper
1/2-3/4 teaspoon dried tarragon (double if using fresh)
1/4 teaspoon paprika
salt if needed to taste
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