Category: not set
Cuisine: not set
Ingredients 2 tablespoons vegetable oil 1 can (14. drained and roughly chopped (you can also use leftover cooked salmon) 1 cup panko bread crumbs (FOR Low carb or KETO, use crushed pork rinds) 1 small yellow onion, grated 2 green onions, chopped (white and green parts included) 2 garlic cloves, minced 2 eg
2 tablespoons vegetable oil 1 can (14.75 ounces) canned salmon drained and roughly chopped (you can also use leftover cooked salmon) 1 cup panko bread crumbs (FOR Low carb or KETO, use crushed pork rinds) 1 small yellow onion, grated 2 green onions, chopped (white and green parts included) 2 garlic cloves, minced 2 eg
2 tablespoons vegetable oil 1 can (14.75 ounces) canned salmon drained and roughly chopped (you can also use leftover cooked salmon) 1 cup panko bread crumbs (FOR Low carb or KETO, use crushed pork rinds) 1 small yellow onion, grated 2 green onions, chopped (white and green parts included) 2 garlic cloves, minced 2 eg
2 tablespoons vegetable oil
2
tablespoons
1 can (14.75 ounces) canned salmon drained and roughly chopped (you can also use leftover cooked salmon)
1
can (14.75 ounces)
canned salmon
drained and roughly chopped (you can also use left
1 cup panko bread crumbs (FOR Low carb or KETO use crushed pork rinds)
1
cup
panko bread crumbs
(FOR Low carb or KETO use crushed pork rinds)
1 small yellow onion grated
1
small yellow onion
2 green onions chopped (white and green parts includ
2
chopped (white and green parts included)
2 garlic cloves minced
2
garlic cloves
2 eggs, lightly beaten
2
lightly beaten
1 tablespoon chopped fresh dill
1
tablespoon
chopped fresh dill
1 tablespoon fresh lemon juice
1
tablespoon
fresh lemon juice
1 teaspoon lemon zest
1
teaspoon
1/2 teaspoon smoked or sweet paprika
1/2
teaspoon
smoked or sweet paprika
1/2 teaspoon salt
1/2
teaspoon
1/8 teaspoon fresh ground pepper
1/8
teaspoon
fresh ground pepper
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