Salmon Patties

In a medium bowl, beat eggs slightly to mix. Remove skin from salmon. Add the salmon, 1/3 cup of the bread crumbs, onion, parsley and lemon juice to the eggs. Add salt and pepper to taste. (I don't add any.) Mix well then shape into 5 patties. Coat the patties on both sides with the remaining bread crumbs. Place the patties on a cookie sheet lined with foil or wax paper. Place in the refrigerator for at least 30 minutes before frying. This helps keep them from coming apart. Add enough oil to a 10 inch skillet to coat the bottom. Heat on medium, adding patties once the oil starts to get hot. Fry, turning once, until evenly browned.