Salmon with Hoisin, Orange , and Bok Choy

Name: Salmon with Hoisin, Orange , and Bok Choy
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: 2 baby bok choy each cut lengthwise into 6 wedges; 2 5-oz salmon fillets; 2 tablespoons Fresh orange juice; 1 green onion thinly sliced; 1 tablespoon hoisin sauce; 1 teaspoon fresh ginger minced peeled; 1/2 teaspoon orange peel finely grated; 3/4 teaspoon coriander seeds cracked; 1/4 cup fresh cilantro leaves

To crack coriander, place in a resealable plastic bag and tap with a mallet. Hoisin adds sweetness to this healthy dish.

Category: Main Dish

Cuisine: Asian

Ingredients

Directions

Preheat oven to 425F. Form bed of bok choy in center of each of two 12-inch square pieces of foil. Top bok choy with fish. Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. Spoon mixture over fish, dividing equally. Sprinkle with salt and coriander. Top with cilantro. Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely. Place packets on baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates and serve.

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