Here, zesty wasabi sauce punches up seared salmon; you can also drizzle it over any simply cooked fish, shellfish, or poultry.
Category: Main Dish
Cuisine: not set
1/2 cup light mayonnaise
1/4 cup fresh cilantro leaves
3 tablespoons fresh lime juice (from 2 limes)
2 teaspoons wasabi paste
1 piece (1 1/2 inches long) fresh ginger peeled and finely chopped
Coarse salt and ground pepper
1 tablespoon vegetable oil
4 ounces each)
1/2 cup mirin
1 tablespoon soy sauce
4 heads baby bok choy (1 1/4 pounds total) halved lengthwise
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